My Bake Studio Singapore — Enchanted Mermaid Castle Cake

“Every celebration has a story; every story deserves a masterpiece.” At My Bake Studio, we transform dessert dreams into edible Keynote Piano cake masterpieces. Our specialty is imaginative cake artistry, we create centerpieces that impress and delight.

Introducing our Mermaid Castle Cake combines undersea wonder and palatial grace. Made for birthday bashes and themed events, it turns any event into a magical experience. Both kids and adults adore its whimsical charm.

Recognized as a premier cake boutique in Singapore, My Bake Studio relies on premium ingredients to craft memorable desserts. Every piece reflects our passion for edible art and meticulous detail. Allow us to make your next celebration extraordinary.

Mermaid Castle Cake Overview

Dive into a world of edible fantasy with this showstopping centerpiece. Each tier stands 3.5″ tall, finished with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.

Enchanted Undersea Design

The layers are adorned with delicate sugar seashells and edible pearls. Playful fondant figurines enhance the charm. Castle towers include edible glitter waves, engineered for stability.

In Singapore’s heat, our buttercream remains steady. It remains smooth and resists melting. All details are handcrafted to resist humidity.

Premium Ingredients and Craftsmanship

Belgian chocolate and French butter deliver rich taste. We use natural colors for vibrant hues. Only hand-mixed goodness—no shortcuts.

Hidden supports keep the structure intact. Each cake is baked from scratch with European ingredients. The outcome? A cake as sturdy as it is stunning.

Personalize Your Mermaid Castle Cake

Make your celebration uniquely yours with personalized edible art. From size to palette, every detail adapts to your vision. Whether it’s a birthday or a themed party, we design pieces that wow.

Size and Tier Options

Select among three sizes to match your guest list. Tiers are 3.5″ tall to keep proportions balanced.

• Single tier: Feeds 6–8 pax, ideal for small gatherings.
• Two tiers: Good for 12–15, great for mid-sized events.
• Triple tier: Good for 20–25, a showpiece centerpiece.

Colorways & Fondant Personalisation

Select hues for scales or accents from our vibrant palette. Fondant can feature names, ages, or custom messages.

Add extra sparkle with edible glitter or metallic finishes. In Singapore’s humidity, our fondant keeps the design flawless.

Add-Ons — Candles and Knife

Enhance with light-up bases or premium candle sets. A complimentary knife plus one candle is included with every order.

Want something custom? Schedule a consult to plan unique My Bake Studio designs. We’ll bring your dream creation to life.

How to Order Your Cake

Our streamlined process makes ordering simple. Follow three steps to secure a tailored centerpiece.

Delivery & Address Requirements

We service all major Singapore areas with care. We deliver in two-hour windows to keep things fresh.

• Central Zone: 10:00–18:00 (CBD, Orchard)
• East & West: 11:00–19:00 (Tampines / Jurong)
• Northern Zone: 12:00–20:00 (Yishun and Woodlands)

For high-rise buildings, provide unit numbers and access codes. We verify addresses to avoid delays.

When to Place Your Order

Place your request at least 72 hours in advance. In peak periods (June–August, December), book 1–2 weeks ahead.

Corporate deliveries? Share lobby instructions for smoother handoffs. In a rush? Phone us to check last-minute availability.

Care & Serving Tips

Keep your celebration centerpiece fresh with expert care tips. Proper storage and serving keep taste and appearance at their best. Use these guidelines to handle Singapore’s humidity and heat like a pro.

Storage Instructions

Keep your cake in a cool, dry spot under 22°C (72°F). For buttercream cakes, refrigerate if not eaten within 2 hours in non-AC areas.

• Thawing: Give refrigerated My Bake Studio’s Mermaid Castle cake items 30–60 minutes at room temp before serving.
• Humidity Management: Use airtight containers or cake domes to prevent moisture buildup.
• Display Window: 4 hours max in air-conditioning; 2 hours in outdoor settings.

Serving Tips

Dip a sharp knife in hot water for clean slices. For tiered cakes, cut from the top down to maintain stability.

• Portioning: Single tiers serve 6–8; triple tiers feed 20–25 guests.
• Candle Care: Keep flames away from fondant decorations to avoid melting.
• Food Handling: If unrefrigerated > 4 hours, discard leftovers.

Tip: Set the candle on a separate plate to avoid wax drips.

Wrapping Up

Every celebration deserves a centerpiece that sparks joy and wonder. My Bake Studio pours love into every design, helping your birthday or party become a cherished memory.

Book in advance to secure limited customization offers. Pair with cupcakes or cookies for a complete party package.

Ready to create magic? Schedule your online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.

FAQ

Which sizes and tiers can I order?

We offer single, double, and triple-tier options, with serving sizes ranging from 10 to 50 guests. Tier height and width are customizable.

Can I personalize the colors and decorations?

Yes! Choose from our palette of fondant shades or request a custom blend. Personalize with edible sugar lettering for names, ages, or messages.

When should I place my order?

Ideally, place orders 7+ days ahead. Rush (3-day) orders may incur extra fees.

Where do you deliver in Singapore?

We deliver to all mainland addresses. Extra charges may apply for remote areas—please check with us.

How should I store the product before serving?

Keep it chilled until about an hour before serving. Avoid direct sunlight or humid areas to preserve the buttercream finish.

Is a knife provided?

A> A decorative knife is provided free with every purchase. Custom candles and toppers are offered as add-ons.

What if I need to change my delivery details after ordering?

Inform us at least 48 hours ahead of dispatch. Last-minute address changes may delay the scheduled arrival time.

Any allergen-free or vegan choices?

A> The standard recipe includes dairy and gluten. For dietary needs, inquire about eggless or nut-free variations.